Quality & Legislation

Frank Wright Trouw Nutrition International is committed to meeting customer needs by improving and enhancing customer satisfaction through the provision of high quality, safe, legally compliant, cost effective products and services, first time and every time.

The company will maintain and develop a Quality Management System written to meet the requirements of industry-recognised quality standards.  Ongoing commitment from Senior Management will provide for the necessary resources to ensure that:

•  A Quality Plan is developed and maintained with a view to constant improvement.
• The Company and its employees understand and are committed to the requirements of the Quality Plan.
•  Measurable quality objectives are established, documented and reviewed as an integral part of
   the Quality Plan.
• All employees contribute towards the continuous improvement and effectiveness of all
  processes within the Quality Plan.
• Environmental and ethical responsibilities are recognised in quality processes and systems.   

This statement represents the commitment of the Management Board to the above Company Quality Policy.